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Title: Dilly Dip
Categories: Dip
Yield: 6 Servings
1 | c | Mayonnaise |
1 | c | Sour Cream |
2 | tb | Parsley -- dried |
3 | tb | Onion -- dried, minced |
1/2 | ts | Dill Weed |
2 | ts | Lawry Seasoned Salt |
Mix well, and chill overnight. Serve with pretzels, chips, or fresh vegies.
Recipe By : Edie Jenson
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