Title: Oriental Dip
Categories: Dip
Yield: 10 Servings

1	c	Nonfat mayonnaise
1	c	Nonfat sour cream
8	oz	Can water chestnuts,
		Drained and finely chopped
2	tb	Chopped pimentos
1	tb	Chopped green onions -- or
		To taste
1	ts	Beef bouillon granules
1/2	ts	Worcestershire sauce
1/4	ts	Garlic powder
	ds	Cayenne pepper

Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.

Makes about 2 1/2 cups.

per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO)

Recipe By : Wyler's Bouillon (modified by R. Winters )

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