Title: Balsamic Dressing (Lf)
Categories: Dressing
Yield: 1 Servings
| 3/4 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 3 | ts | Capers |
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | Dried basil |
| 1 | tb | Fresh parsley -- chopped |
| | | (opt) |
Combine the ingredients. Adjust vinegar to taste, since it has a strong
flavor. Store in a covered container in the refrigerator. Makes about 1
cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium
Author's Note: If you don't have balsamic vinegar, you may substitute
another kinds. But, if this be the case, start with water and vinegar n
equal proportions.