Title: Caeser Salad
Categories: Salad Dressing
Yield: 1 Servings

1		Med Romaine
1/4	c	Parmesan cheese
		Pepper; to taste
1	c	Croutons
1	c	Garlic; crushed
6		Anchovies
1/4	ts	Mustard,
1/8	ts	Worcestershire
2	tb	Lemon juice
1/3	c	Olive oil.
1		Egg

Tear washed and dried romaine into fork- sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. *LINDA HERSHFIELD (KHGS55A)

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