Title: Christos Special Salad
Categories: Dressing Salad
Yield: 1 Servings

1		Broccoli; break into flowere
1/2	lb	Green beans, trimmed; cut in
1/4	c	Extra virgin olive oil
3	tb	Fresh mint; chopped
1 1/2	tb	Fresh lemon juice
1	pn	Sugar; (or 2)
		Salt
		Fresh cracked pepper

1. Steam the cauliflower and green beans separately until both are crisply tender.

2. Arrange the vegetables in a serving dish. Toss with the olive oil, lemon juice, sugar and mint. Finish with a sprinkling of salt and pepper to taste. Let the mixture sit at room temperature for 30 minutes before serving.

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