Title: Curtin Aikens' Vegetarian Dressing
Categories: Dressing
Yield: 12 Servings
| 2 | | 8"x8" pans corn bread crumbled |
| 8 | sl | Wheat bread toasted and crumbled |
| 16 | | Soda crackers; crumbled |
| 3 | | Eggs; beaten |
| 1/4 | c | Buttermilk |
| 1 | | Stick margarine; softened |
| 1 | tb | Fresh sage |
| 1/4 | c | Sour cream |
| 2 1/2 | c | Vegetable broth |
| 3 | lg | Onions; diced |
| 4 | | Ribs celery; diced |
In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a
2-quart saucepan. Add onions and celery. Simmer over medium heat for 15
minutes, or until vegetables are tender. Add broth mixture to ingredients
in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at
350-degrees F. for 40-50 minutes, or until golden-brown and set in the
middle. When a straw inserted at the center comes out clean, the dressing
is done.