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Title: Fennel Vinaigrette Dressing
Categories: Dressing Salad Sauce
Yield: 1 Servings
| 1/2 | c | Olive oil |
| 1/2 | c | Green Leaf fennel leaves |
| 1/4 | c | Lemon juice |
| 1 | Garlic clove; peeled | |
| 1 | pn | Salt |
| 1 | pn | Sugar |
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber.
Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20
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