Title: Ginger Dressing/lo Cal
Categories: Salad Dressing
Yield: 4 Servings

4	tb	Lemon juice
1/4	c	Beef ; no-fat bouillon
2	tb	Soy sauce
1/2	ts	Sugar
1	ts	Ginger; grated

Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B)

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