Title: Ginger Salad Dressing (Tcvc49a)
Categories: Salad Dressing
Yield: 12 Servings

1/2	c	Sesame or soy oil
1/4	c	Soy sauce
1/3	c	Diced Onion
1/4	c	Diced celery
3	tb	Rice wine vinegar; plus
1	ts	Rice wine vinegar
2	tb	Diced fresh ginger
2	ts	Sugar
1 1/2	ts	Grated lemon peel
1/2	ts	Catsup
1/4	ts	Black pepper

Place all ingredients into blender or food processor and blend until vegetables are pureed. Store in covered jar. Shake thoroughly before using.

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