Title: Peachtree Street Chicken Salad
Categories: Dressing Salad
Yield: 4 Servings
| 3 | x | Chicken breasts |
| 1/2 | c | Pecans |
| 2 | x | Med peaches, ripe |
| 4 | tb | Mayonnaise |
| 2 | tb | Sour cream |
| 2 | ts | Lemon juice |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Brown sugar |
Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover.
Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size
pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely
break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl,
combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown
sugar. Toss gently with the chicken, pecans and peaches. Serve on a green
leaf lettuce.