Title: Sook Choo Na Mool
Categories: Dressing Salad
Yield: 6 Servings

1/4	c	Salad oil
2	tb	Each vinegar and soy sauce
1/2	ts	Each salt and pepper
1/4	c	Scallions; finely chopped
1/4	c	Pimiento; thinly sliced
2	tb	Sesame seeds; ground
1		Garlic clove; minced
2	c	Bean sprouts

In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.

Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.

From _Around the World in a Salad Bowl_ by Victor Bennett. New York: Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number 60-16575. Electronic format by Cathy Harned.

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