Title: Spinach Salad (Marge)
Categories: Salad Dressing
Yield: 12 Servings

1	lb	Spinach, cleaned, patted
		Dry, torn into pieces
		Sliced raw mushrooms, (as
		Much as you can afford!)
6		Slices bacon, fried,
		Drained, and crumbled
6		Hardboiled eggs, chilled
		And sliced
		Radishes, one bag, sliced,
		(again, as many as you have)
1		Sliced red onion, optional
DRESSING
1/2	pt	Sour cream
3	tb	Lemon juice
1		Envelope Good Seasons GARLIC
		CHEESE dressing mix (no
		Substitution on this one)

Mix the dressing ingredients, let stand while you prepare the other ingredients. Toss and serve.

This recipe is one of the most requested I have.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary

I used to make this when I had to serve a BIG crowd, or take something to a potluck. Warning, the dressing, all by itself, tastes FAR too garlicky. Somehow it works when all mixed, tho. And the salad keeps very well, a good make-ahead...up to 12 hours ahead or so:

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