Title: Tofu-Basil Dressing
Categories: Dressing
Yield: 1 Servings

1/2		Silken (creamy) tofu; (about
2	tb	Cider vinegar
2	tb	Unsweetened apple; or orange
1/2	ts	Dijon mustard
1	sm	Minced or pressed
2	tb	Fresh basil; chopped
1/4	ts	Salt

Recipe by: Felicia Pickering Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads, chopped tomatoes, steamed green beans, asparagus, or little new potatoes

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