Title: Walty's Dressing
Categories: Dressing
Yield: 1 Recipe

6	lg	Garlic cloves
1	ts	Salt
1/4	c	Olive oil
3/8	c	Red wine vinegar
2	ts	Fresh thyme, minced
2	ts	Chili sauce
		Fresh pepper, to taste

*Heaping teaspoons.

Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using.

The editors wrote: "This dressing is excellent on a salad of fresh lettuce, radishes, onions, and drained and rinsed cooked or canned beans."

Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a Difference" in "The Herb Companion." October/November, 1992. Posted by Cathy Harned.

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