Title: Garden Salad with Creamy Herb Dressing
Categories: Dressing
Yield: 4 Servings

1	c	Jicama -- peeled and
		Julienned
1	c	Watercress -- chopped
3	c	Torn red leaf lettuce
1/2	c	Sliced radishes
2	tb	Lime juice
1/4	c	Tarragon vinegar
1	tb	Honey
1/2	c	Soft tofu
1	ts	Olive oil
1	ts	Low-sodium soy or tamari
		Sauce
1	tb	Stone-ground mustard
2	ts	Minced parsley
1/2	ts	Chopped fresh thyme
1/2	ts	Minced fresh basil

1. In a large salad bowl, toss together jicama, watercress, lettuce, and radishes.

2. In a blender puree lime juice, vinegar, honey, tofu, oil, and soy sauce until creamy. Stir in mustard, parsley, thyme, and basil, and pour over salad. Toss well and serve.

Recipe By : the California Culinary Academy

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