Title: Red Onion Salad with Avocado Dressing
Categories: Dressing
Yield: 4 Servings

1 1/2		Red onions: sliced
1 1/2		Stalks celery: sliced
1/4	lb	Cherry tomatoes: halved
1/4	lb	Snow pea pods
1/4		Avocado: peeled & chopped
1/2	ts	Green peppercorns
1/4	c	Olive oil
1	tb	Lemon juice
1	tb	White wine vinegar

Cut onions into thin slices. Slice celery and halve tomatoes. Arrange onions, celery and tomatoes in serving bowl with pea pods. Combine remaining ingredients in food processor or blender and puree. Pour over salad.

From the Daytona News-Journal, 7/1/93.

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

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