Title: Pork Chimichangas
Categories: Entree Easy Pork
Yield: 3 Servings
| 2 1/2 | c | Ground chopped cooked pork |
| 2/3 | c | Picante sauce |
| 1/3 | c | Green onion slices |
| 1 | ts | Ground cumin |
| 1/2 | ts | Crushed oregano |
| 1/2 | ts | Salt |
| 8 | | Flour tortillas, 7 to 8 inch |
| 1/4 | c | Margarine, melted |
| 1 | c | Cheddar cheese, shredded |
Combine pork, picante sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of the liquid has evaporated. Brush one side
of tortillas with butter. Spoon about 1/3 cup pork mixture onto center of
unbuttered sides. Top with 2 tablespoons of cheese. Fold 2 sides over
filling and fold ends down. Place seam side down in a 9x13 inch baking
dish. Bake at 475 degrees for about 13 minutes or until crisp. Top with
guacamole and additional picante sauce to serve. Randy Rigg