Title: 5 Can Chicken Casserole
Categories: Casserole Chicken Easy
Yield: 3 Servings

1	cn	Cream of chicken soup
1	cn	Cream of celery soup
2	cn	Chicken (I use 2 6 oz. cans
		Of Hormel chicken)
1	sm	Can of Pet milk
1	cn	Chow mein noodles (mix in
		Last)

Top with buttered bread crumbs and bake at 350 degrees for 40 to 45 minutes. If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces. Randy Rigg

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