Title: Nancy's Sesame Noodles (Cold)
Categories: Pasta Ethnic
Yield: 2 Servings
| 4 | tb | Peanut Butter |
| 3 | ts | Water (see directions) |
| 2 | ts | Sesame oil |
| 1 | ds | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | ds | Tobasco, to taste |
| 3 | c | Cooked Spaghetti noodles |
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti
you make depending upon how hungry you are!) Mix peanut butter with a few
teaspoons of warm water until creamy and light in color. Add sesame oil,
dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
Serve with Nancy's Sesame Chicken.