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Title: Huntington Chicken
Categories: Chicken Easy Pasta
Yield: 3 Servings
1 | 4 pound hen | |
2 | c | Shell macaroni |
1/2 | lb | Velveeta cheese, diced |
4 | c | Broth |
1/2 | c | Cream |
2 | tb | Butter |
8 | tb | Flour |
4 | c | Bread crumbs |
Stew chicken & season to taste. Cut in cubes. Cook macaroni in salt water & drain. Thicken broth with flour. Mix chicken, macaroni, cheese and broth. Put into 8x12 inch pan. Brown bread crumbs in butter. Add cream & mix. Spread on top of the chicken mixture and bake at 325 degrees for 30 minutes. Randy Rigg
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