Title: Pasta with Fresh Tomato Sauce
Categories: Pasta Easy
Yield: 4 Servings

3/4	lb	Fusilli lunghi (long curly
		Pasta) or other pasta
1	lb	Ripe tomatoes
1	tb	Oil drained from sun-dried
		Tomatoes
1	md	Onion;chopped
2		Garlic cloves;chopped fine
2	tb	Finely chopped drained, sun-
		Dried tomatoes
3	tb	Chopped fresh basil
		Salt and freshly ground
		Pepper to taste
1/2	c	Grated Asiago cheese

Cook pasta in large amount of boiling salted water until tender; drain. Meanwhile, halve, seed and chop tomatoes; set aside. In large heavy saucepan, heat oil over medium-high heat. Add onion and garlic; saute until onion is tender, about 3 minutes. Stir in sun-dried tomatoes and cook for 1 minute. Add tomatoes, basil and salt and pepper; stir until heated through, about 1 minute. Add tomato sauce to pasta and toss. Sprinkle cheese on top. Source: Vancouver Sun Oct 26/94

From the collection of Karen Deck

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