Title: Cheesy Mostaccioli
Categories: Entree Easy Ground Beef
Yield: 3 Servings

1	lb	Mostaccioli, cooked
1 1/2	lb	Ground beef, brown & drain
11	cn	Cheddar cheese soup
30	oz	Spaghetti sauce
1	ts	Black pepper
1	ts	Italian seasoning
3	c	Shredded Mozzarella cheese

Preheat oven to 400 degrees. Mix all ingredients, except 1 1/2 cups Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch baking dish. Sprinkle remaining 1 1/2 cups of Mozzarella cheese on top of mixture. Bake for 25 minutes. Randy Rigg

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