Title: Peach Walnut Spice Cake
Categories: Cake Fruit
Yield: 12 Servings
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown Sugar, packed |
| 4 | | Eggs |
| 1/3 | c | Molasses |
| 2 | | Fresh Peaches |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 3/4 | ts | Baking Soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Chopped Walnuts |
add molasses; beating thoroughly. Peel and chop peaches and stir into
mixture. Combine remaining ingredients and stir into creamed mixture until
smooth. Pour into greased and floured 9 inch square pan. Bake at 350
degrees for 40 to 50 minutes or until pick inserted into center comes out
dry. Cut into squares and top with whipped cream and peach slices if
desired. Makes 1 cake
Preheat oven to 350 degrees Grease and flour 9 inch square pan