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Title: Cheese Souffle #2
Categories: Entree Easy
Yield: 3 Servings
8 | oz | Pillsbury refrigerated |
Crescent dinner rolls | ||
6 | Eggs, slightly beaten | |
1/2 | c | Milk |
1/2 | ts | Salt |
ds | Pepper | |
ds | Hot pepper sauce | |
2 | c | Shredded Cheddar cheese |
Preheat oven to 350 degrees. Place unrolled dough (2 strips) in ungreased 9 x 13 inch pan. Press up sides 1 inch. Firmly press perforations to seal in large bowl, combine other ingredients. Mix well. Pour over dough. Bake 25 to 35 minutes until bubbly and set. Randy Rigg
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