Title: Macaroni Meal-In-A-Casserole
Categories: Entree Vegetarian Easy Pasta
Yield: 4 Servings

2	tb	Salt
3	qt	Water,boiling
2	c	Macaroni,elbow(8oz)
1	cn	Peas,sweet,undrained(17oz)
1/4	c	Butter or margarine
1/4	c	Flour
1/4	ts	Pepper
1/8	ts	Mustard,dry
2	c	Milk
1	c	Ham,cubed cooked(opt,1lb)
1 1/2	c	Cheddar cheese,sharp,grated
1/2	c	Olives,pimiento-stuffed
2	tb	Onion,chopped
CHEESE CRUMB TOPPING
1/4	c	Cheddar cheese,sharp,grated
2	tb	Butter or margarine,melted
2	tb	Bread crumbs,dry

1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt. 5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute. 6. Combine sauce, peas, ham, cheese, olives and onion with macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese Crumb Topping. 8. Bake in preheated 375'F. oven 20 to 25 minutes, or until bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients. MMMMM Charrin' off the Ol' Point..from the O :-)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-12-93 (09:05) Number: 62724 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn Conf: (149) COOKING

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