Title: Snappy Bean Bake
Categories: Vegetarian Entree Easy
Yield: 2 Servings

3	oz	Broccoli flowerets; in bite- size pieces
3	oz	Snap beans; cut into bite- size pieces
3	oz	Tofu; cut into 1/2-inch cubes
3	oz	Lima beans; cooked
1 1/2	oz	Brazil nuts; chopped
2	tb	Soy oil
1	ts	Mustard
2	ts	Fresh chives; minced
1	ts	Fresh parsley; chopped
1/2	ts	Tarragon
1/2	ts	Salt

Preheat oven to 350 degrees. Lightly grease 4 x 8 baking pan with soy oil. Combine all ingredients and bake for 20 minutes with a cover.

From DEEANNE's recipe files

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