Title: Soba Noodle Supreme
Categories: Vegetarian Entree Easy Pasta Grain
Yield: 3 Servings

3	oz	Asparagus; cut into 1-inch pieces
3	oz	Butternut squash
3	oz	Buckwheat noodles (soba); cooked
3	oz	Spinach; cut into bite-size pieces
5	tb	Sunflower oil
1	ts	Dill
1	ts	Salt

Preheat oven to 400 degrees. Steam the asparagus until tender, approximately 8 minutes. Cut squash in half, remove the seeds and discard. Place squash in 4 x 8 baking pan cut side down, with 1/3 inch water, and bake for 40 minutes. When cooled, remove skin from squash and cut into bite-sizepieces. Combine all the ingredients and mix well. Serve warm.

From DEEANNE's recipe files

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