Title: Squashed Potato Casserole
Categories: Vegetarian Easy Main
Yield: 2 Servings

3	oz	Sweet potato
3	oz	Yellow squash; cubed
1	oz	Green pepper; chopped
2	tb	Safflower oil
1/2	ts	Thyme
1/2	ts	Basil
1/2	ts	Salt
3	oz	Basmati rice; cooked
3	oz	Amaranth; cooked

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into 1/2-inch cubes. Lower heat to 375 degrees. Steam squash andpepper until slightly tender. Lightly grease 4 x 8 casserole pan with safflower i8l. Combine all 8ingredients and mix well. Transfer to casserole pan and place in oven for 15 minutes.

From DEEANNE's recipe files

previous

next