Title: Swiss Spaghetti Casserole
Categories: Vegetarian Entree Easy
Yield: 1 Servings

3	oz	Spaghetti squash
3	oz	Swiss chard
3	oz	Onion; chopped
3	oz	Green pepper; chopped
1 1/2	oz	Almonds; blanched, chopped
1	ts	Garlic; minced
2	ts	Thyme
1/2	ts	Salt
		Sesame oil

Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them.Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes.

From DEEANNE's recipe files

previous

next