Title: Vegetable Millet Delight
Categories: Vegetarian Entree Easy Mushroom
Yield: 3 Servings

6	oz	Millet; cooked
16	oz	;water
1/2	ts	Coriander
1/2	ts	Salt
3	tb	Sesame oil
3	oz	Mushrooms; chopped
3	oz	Red and green pepper;chopped
3	oz	Onion; chopped

Place cooked millet in blender with 16 oz water, coriander, salt, and oil. Puree until smooth. Pour into saucepan over medium heat. Add chopped vegetables, and cook for 15 minutes or until vegetables are tender.

From DEEANNE's recipe files

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