previous | next |
Title: Curry Dip
Categories: Dip
Yield: 4 Servings
1 | qt | Mayonnaise (no dressing) |
1 | Worcestershire sauce (dash) | |
3 | Green onions (chopped) | |
Crazy salt | ||
Black pepper | ||
1 | tb | Curry powder |
Seasonings |
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.
previous | next |