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Title: Trish's Lazy Black Beans 'n Rice Recipe
Categories: Easy Lowfat
Yield: 1 Servings
| 1/2 | sm | Bag white long-cooking rice |
| (pinch saffron for rice - | ||
| Optional) | ||
| 1 | cn | Progresso or Goya black |
| Beans | ||
| x | Cajun seasoning - Tony | |
| Chachere's cajun seasoning | ||
| (to taste) | ||
| x | Pepper | |
| x | Garlic | |
| x | (no salt necessary with the | |
| Other seasoning) | ||
| x | Salsa or picante sauce | |
| x | Chopped chives |
Cook the rice (adding saffron if desired). Being Southern, I usually cooking it about 30 minutes to get it good and sticky!
In another pot, cook the black beans, adding Tony Chachere's, pepper and garlic to taste.
Serve in large bowls - rice, topped with black beans, topped with a "nest" of salsa and chives.
This is my favorite quick and easy recipe, bar none.
From: Trish Rucker previous next