Title: Roast Turkey (Oven Bag)
Categories: Easy Poultry
Yield: 6 Servings

1	tb	Flour
8	lb	Whole turkey; unstuffed
		Melted butter or margarine
		Salt
		Pepper
		Paprika
1	sm	Onion; sliced
1/2	c	Celery; chopped
1		Carrot; quartered

Source: MAINPOUL.ZIP

Preheat oven to 350 degrees. Shake flour in large size (14 X 20") cooking bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat dry. Brush entire surface with butter; sprinkle with seasonings. Spread onion and celery in bottom of bag; place turkey in bag and surround with carrots. Close bag with nylon tie; make 6 half-inch slits in top. Bake 2 to 2 1/2 hours or until meat thermometer reads 185 degrees. Serves 6 to 8.

Source unknown.

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