Title: Sweet & Sour Brisket > Randy Rigg
Categories: Meat Easy
Yield: 6 Servings

6	lb	Single beef brisket
2	lg	Onions, sliced
1	cl	Garlic, minced
3/4	c	Brown sugar
1/2	c	Vinegar
1	c	Catsup
1	c	Water
1	tb	Salt
1/4	ts	Pepper

Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg

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