Title: Country Corn Chowder
Categories: Easy Entree Soup
Yield: 6 Servings

2	tb	Margarine
2	tb	Flour
1	qt	Milk
2	c	Corn kernels -- canned
2	tb	Onion -- chopped
1 1/2	ts	Salt
1/4	ts	White pepper
1/8	ts	Ground ginger
1/2	ts	Whole celery seed
2	lg	Eggs
3	sl	Bacon -- crisp, crumbled

Melt margarine in saucepan. Blend in flour, add milk all at once, = stirring constantly. Heat to boil, stirring frequently. Add corn, onion, = salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook = 3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings.

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Recipe By : Smart Shopper's Cookbook

From: Davidg@eden.Rutgers.Edu (Dave) Date: 1 Oct 1996 06:13:03 -0600

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