Title: Smoked Bluefish Pate
Categories: Appetizer
Yield: 4 Cups

1	lb	Smoked bluefish fillets
8	oz	Cream cheese
2	tb	Butter
2	tb	Cognac
1	tb	Minced fresh chives
1	tb	Minced fresh parsley
1	tb	Minced shallots
1/2	ts	Worcestershire sauce
1	tb	Lemon juice
		White pepper to taste

In the bowl of a food processore, combine all ingredients. Blend for 1 minute or until smooth. Serve with toasted pita bread.

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