Title: Skillet Squash
Categories: Vegetable Easy Side dish
Yield: 8 Servings

4	sl	Bacon
2	lb	Yellow squash, sliced
1	md	Onion, chopped
1/2	c	Sour cream
1 1/2	ts	Dried whole dillweed
1	ts	Onion salt
1/4	ts	Pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Saute squash and onion in reserved drippings 6 minutes or until tender; stir in sour cream and seasonings. Spoon into serving dish; sprinkle with crumbled bacon.

Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff Pruett.

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