Title: White Tassle Hamburgers
Categories: Sandwich Meat Entree Easy
Yield: 5 Servings
| 1/4 | c | Minced onion, dry |
| 2/3 | c | Clear beef broth, |
| | x | -canned |
| 1/4 | c | Hot water |
| 2 | lb | Ground round |
| 3 | oz | Beef/veal baby food,strained |
| 1 | pk | Hot dog buns, regular |
| | | Dill pickle chips |
Combine dry minced onion and hot water in a cup and let stand about 10
minutes to soften. In a medium mixing bowl combine the ground round with
the strained beef and add clear beef broth. Shape the beef mixture into
patties using 1/4 cup of meat mixture for each one. Cut each hot dog bun
into 2 equal pieces and cut off rounded ends. On a lightly oiled griddle or
electric skillet fry patties over medium to high heat. Make 3 or 4 holes in
each patty with the spatula handle. Place 1 tablespoon of the onions next
to the patty, then when you turn the patty, put it down on the onions.
Press firmly with the spatula to flatten, and fry until well done. Put the
patty onto a bun half and serve with dill pickle chips, mustard, and
ketchup. Serve promptly. From: Elizabeth Wood Date: 24 Feb 97 Home Cooking
Ä