Title: Minty Fudge Brownies
Categories: Candy Cookie
Yield: 12 Servings
| 1 1/4 | c | Flour; Unbleached |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 3 | tb | ;Water |
| 1 1/2 | c | Mint-Chocolate Chips; * |
| 1 1/2 | ts | Vanilla Extract |
| 3 | | Eggs; Large |
| 1 | c | Nuts; Chopped |
| | | Walnut Halves; Optional |
* Chips should be 1 bag (10 oz) of Mint-Chocolate Chips from Nestles.
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Preheat oven to 325 degrees F. In a small bowl, combine flour, baking
soda, and salt; set aside. In medium saucepan, combine sugar, butter and
water; bring JUST TO A BOIL. Remove from heat. Add mint-chocolate chips
and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each
addition. Gradually blend in flour mixture. Stir in nuts. Spread into a
greased 13 X 9 X 2-inch baking pan. Bake at 324 degrees F for 30 to 35
minutes. Cool completely on wire rack, cut into 1 1/2-inch squares.
Garnish with walnut halves, if desired.