Title: Chocolate Mint Sugar Cookie Drops
Categories: Candy Cookie Chocolate
Yield: 12 Servings
| 2 1/2 | c | Flour; Unbleached |
| 1 1/2 | ts | Baking Powder |
| 3/4 | ts | Salt |
| 1 1/4 | c | Sugar; Divided |
| 3/4 | c | Vegetable Oil |
| 2 | | Eggs; Large |
| 1 | ts | Vanilla Extract |
| 1 1/2 | c | Mint-Chocolate Chips; * |
* Use 1 10-oz bag of Nestles Mint-Chocolate Chips in this recipe.
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In medium bowl, combine flour, baking powder and salt; set aside. In a
large bowl, combine 1 cup sugar and vegetable oil; mix well. Beat in eggs
and vanilla extract. Gradually beat in the flour mixture. Stir in
Mint-Chocolate chips. Shape into balls using rounded teaspoonfuls of
dough; roll in remaining 1/4 cup of sugar. Place on ungreased cookie
sheets. Bake at 350 degrees F. for 8 to 10 minutes. Cool completely on
wire racks.