Title: French-Style Baked Eggs
Categories: Entree Eggs
Yield: 4 Servings

6		Eggs, hard-cooked; chopped
4 1/2	oz	Shrimp; drained
3/4	c	Half-and-half
1	tb	Parsley, chopped
1/4	ts	Mustard, dry
		Salt
		Pepper
1	c	Cheese, sharp process
4		Buns; toasted

Combine eggs, shrimp, half-and-half, parsley, seasonings, and 1/2 cup cheese. Pour into 1-quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle remaining cheese over top and heat 5 minutes. Serve on toasted buns.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

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