Title: Mock Hollandaise
Categories: Sauce Eggs
Yield: 4 Servings

2		Eggs, beaten
1/4	c	Cream
1/8	ts	Salt
1/8	ts	Cayenne
1/8	ts	Nutmeg
1	tb	Lemon juice
2	tb	Butter, melted

In a double boiler, mix and cook the first 6 ingreds, stirring constantly until thickened. Then slowly stir in the butter. Stir until thick and serve.

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