Title: Shaker Egg Poaching Tip
Categories: Shaker American Egg Tips
Yield: 1 Servings

Text only

Best way to poach an egg - before breaking, immerse in boiling water for a minute, then poach. You will find it will set beautifully and be a perfect shape.

Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co., 1985, ISBN 0-02-584980-8.

Typed by Manny Rothstein, 1/97.

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