Title: Asparagus Filling
Categories: Eggs
Yield: 1 Servings
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Each salt and celery salt |
| 1/4 | ts | White pepper |
| 1/4 | c | Grated parmesan cheese (fresh grated!) |
| 1 | | Hard cooked egg, chopped |
| 10 | | Asparagus spears. (which about equals one box frozen I think |
melt butter in saucepan, stir in flour and cook two minutes. Gradually add
milk. Cook, stirring, until sauce thickens. stir in all ingredients except
asparagus. Reserves two whole asparagus spears for each omelet, cut
remaining spears into small pieces. add pieces to sauce. Prepare omelets
according to basic directions. Place 2 asparagus spears and a little sauce
in each omelet before folding. Use remaining sauce on top. Makes filling
for 2 or 3 omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1