Title: Baked Eggs with Peppers
Categories: Eggs
Yield: 1 Servings
| 8 | | Hard-cooked eggs |
| 6 | | Green peppers |
| 1 | c | Milk |
| | | Buttered crumbs |
| 3 | tb | Flour |
| 3 | tb | Butter or butter substitute |
| | | Salt and pepper |
| 1/2 | c | Soft cheese |
Chop eggs coarsely. Cut peppers in halves, and remove seeds and membrane.
Parboil 5 minutes. Combine milk, flour, and butter. Season to taste. Cook
over hot water until thick. Add cheese. Combine chopped eggs and cheese
sauce. Fill pepper shells. Cover with crumbs. Bake in moderate oven (400
F) about 20 minutes. 6 servings. The Household Searchlight