Title: Butternut Squash Souffle
Categories: Vegetable Eggs
Yield: 8 Servings

2	c	Butternut squash,cooked,mash
1	c	Milk
1		Margarine stick
1	c	Sugar
3		Eggs
		Flavoring as desired*

* - 1 teaspoon ginger is good, prehaps some cinnamon. Mix all ingredients and put in a baking dish. Cook at 350'F. for 40 minutes. Stir once during baking.

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