Title: Cheese Fried Chicken
Categories: Poultry Cheese Tabasco
Yield: 4 Servings
| | | Salad oil for frying |
| 2 | | Eggs |
| 1 | c | Milk |
| 3/4 | ts | TABASCO pepper sauce |
| 2 1/2 | lb | Chicken pieces |
| 3/4 | c | All-purpose flour |
| 2/3 | c | Grated Parmesan cheese |
| 1 | tb | Parsley flakes |
| 1 | ts | Salt |
| 1 | ts | Oregano |
Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk
and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix
flour, cheese, parsley, salt and oregano together in paper bag. Shake
chicken pieces in bag until thoroughly coated. Place in hot oil and cook
20-25 minutes. Drain on absorbent paper. Serves 4.