Title: Cheeseburgers
Categories: Entree Meat Cheese Microwave
Yield: 6 Servings
| 1 1/2 | lb | Lean ground beef |
| | | Salt |
| | | Brown bouquet sauce (opt) |
| | | Water (optional) |
| 6 | | Hamburger buns |
| 6 | sl | Cheese |
1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a
deep brown color is desired. 3. Arrange patties in a circle in a paper
towel-lined, shallow, heat resistant, non-metallic baking dish. Do not
place any patties in the center of the circle. Heat, covered with paper
toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again
with brown bouquet mixture if desired. 5. Heat, uncovered, an additional
minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium
or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger
with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic
serving platter and heat, uncovered, in Microwave Oven 2 minutes or until
cheese is melted.