Title: Chipped Beef & Cheese Strata
Categories: Casserole Bread Egg Beef Cheese
Yield: 4 Servings

8	sl	White bread; remove crusts
		Butter; or marg.
5	oz	Jar of chipped or dried beef
2	c	Sharp cheddar cheese; grated
4		Eggs; beaten
2 1/4	c	Milk

Lightly butter the bread. Place 4 slices, butter side up, in a greased baking dish. Arrange half the dried beef over the bread; sprinkle 1 cup of grated cheese over beef. Add another layer of beef and cheese. Place the last 4 slices of bread, butter side up, on top. Combine eggs and milk and pour over bread; allow to stand 1 hr before baking. Bake uncovered in a 350 oven for 1 hr until puffed, brown and set.

From the Sunset Casserole Book. Posted by Jim Weller.

previous

next