Title: Chocolate Cloud Souffle
Categories: Eggs
Yield: 5 Servings
| SOURCE: BETTER HOMES & GARDE |
| 1/3 | c | Light cream 3 egg yolks |
| 1 | | 3-ounce package Dash salt |
| | | Cream cheese 3 egg whites |
| 1/2 | c | Semisweet |
| | | Chocolate pieces |
| 3 | tb | Sifted |
| | | Confectioners' sugar |
Blend cream and cream cheese over very low heat. Add chocolate pieces; heat
and stir till melted. Cool. Beat egg yolks and salt till thick and lemon
colored. Gradually blend into chocolate mixture. Beat egg whites till soft
peaks form. Gradually add sugar, beating to stiff peaks; fold in chocolate
mixture. Pour into ungreased 1-quart souffle dish or casserole. Bake in
slow oven (300ø) 45 minutes or till knife inserted comes out clean. Makes 5
or 6 servings. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0